souse: [14] To souse something is etymologically to steep it in ‘salt’. The word comes via Old French sous from Old Saxon sultia or Old High German sulza ‘brine’, descendants of the prehistoric Germanic base *salt-, *sult- (from which English gets salt). The notion of pickling something in brine soon broadened out to pickling in other liquids, such as vinegar, and by the 16th century souse was being used metaphorically for ‘drench’. => salt
souse (v.)
late 14c., "to pickle, steep in vinegar," from Old French sous (adj.) "preserved in salt and vinegar," from Frankish *sultja or some other Germanic source (compare Old Saxon sultia "salt water," Old High German sulza "brine"), from Proto-Germanic *salt- (see salt (n.)). Related: Soused; sousing.
souse (n.)
something steeped in pickle, especially "pig parts preserved and pickled," mid-15c., earlier "liquid for pickling" (late 14c.), from souse (v.) or from its French source.
雙語(yǔ)例句
1. Souse fish used to be one of her favorite dish.
腌魚(yú)曾經(jīng)是她最喜歡吃的菜之一.
來(lái)自辭典例句
2. They gave him a souse.
他們把他投入水中.
來(lái)自辭典例句
3. When it is warm enough, the children souse into the swimming pool.
當(dāng)天氣夠暖和時(shí), 孩子們就投入到游泳池中.
來(lái)自互聯(lián)網(wǎng)
4. She likes to souse everything she eats in tomato ketchup.